Prep Time
15 min
Cook Time
25 min
Servings
4
Crispy sweet potato wedges deliver the perfect balance of sweet, salty, and crunch—ideal for game night, picnics, or a quick snack. By tossing the wedges in a seasoned oil and baking at high heat, you achieve a golden exterior while keeping the interior fluffy. This recipe uses pantry staples, so you can whip it up without a trip to the store. Whether you serve them with a tangy dip or enjoy them plain, these wedges prove that healthy comfort food can be both simple and unforgettable.
Why You'll Love This Recipe
✓ Irresistible Crunch:
A high‑heat bake creates a crisp coating that rivals deep‑fried wedges, without the excess oil.
✓ Natural Sweetness:
Sweet potatoes bring natural sugars, so you need only a modest amount of salt and spice.
✓ Versatile Pairings:
Perfect with ketchup, garlic aioli, or a smoky chipotle dip—adapt to any flavor mood.
2 Tbsp olive oil
Helps the coating adhere and adds flavor.
1 Tbsp cornstarch
Creates a light, crunchy exterior.
1 tsp smoked paprika
Adds depth; regular paprika works too.
½ tsp garlic powder
Boosts savory notes.
½ tsp sea salt
Season to taste; add more if desired.
Freshly ground black pepper
A pinch adds subtle heat.
