Prep Time
10 min
Cook Time
20 min
Servings
4
Why You'll Love This Recipe
✓ One‑Pan Simplicity:
All flavors meld in a single skillet, so cleanup is a breeze and the dish stays hot until served.
✓ Creamy Comfort:
The sauce balances savory sausage with a silky dairy base, delivering a comforting bite every time.
✓ Customizable:
Swap veggies, use turkey sausage, or add a splash of wine for a personal twist without extra dishes.
I first made this skillet on a rainy Tuesday, craving something hearty yet quick. The sizzle of sausage hitting the pan promised instant warmth.
What sets it apart is the creamy broth that thickens without flour, letting the pork’s richness shine while the vegetables stay crisp.
Because everything cooks together, the flavors meld beautifully, creating a dish that feels homemade but fits into a busy schedule.
1 large red bell pepper, diced
Adds sweetness and color; substitute yellow or orange.
1 medium onion, finely chopped
Provides aromatic base; can use shallots.
2 cloves garlic, minced
Adds depth; increase for a bolder flavor.
1 cup (240 ml) chicken broth
Low‑sodium works best; homemade broth adds flavor.
½ cup (120 ml) heavy cream
For a richer sauce; can replace half with milk.
¼ cup grated Parmesan cheese
Adds umami; Pecorino works too.
1 tsp smoked paprika
Provides subtle smokiness; increase for extra depth.
Salt and freshly ground black pepper
Season to taste at the end.
2 tbsp olive oil
For browning sausage and veggies.
